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| PART I SHARING OF DEMAND INFORMATION
(including sales data of your business or information about purchase orders
you received) |
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*1. Do you provide your sales data or information about orders
that you received
to:
(check all that apply)
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*2.
Among all your
suppliers/customers, usually how many of them get sales data or order
information from
you? (select one in each row)
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*3.
How often do you share
sales data or order information with: (select one in each row)
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*4.
Please estimate the
level of detail when you provide sales data or order information to:
(select one in each row) |
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* Aggregated sales data: summed figures without further details,
such as total price, total quantity, etc.
* Major details are shared: basic details in the itemized sales data (or
purchase orders) are shared with minor revisions or simplifications
* Complete demand information: all details in
the itemized point-of-sales data or complete information about customers’
purchase orders (including order quantity, batch size, due date, price, customer information, etc.) |
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*5.
Once sales data or order
information change,
when will the updated information be available to: (select one in
each row) |
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| PART II SHARING OF INVENTORY
INFORMATION (including information about in-stock quantity or inventory
level, inventory replenishment decisions, inventory control policy about raw
materials and/or products)
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*6.
Does your business
provide inventory information to:
(check all that apply)
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*7.
Among all your
suppliers/customers, usually how many of them get information about your inventory? (select one in each row) |
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*8.
How often is your inventory information shared with: (select one in
each row)
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*9.
Please estimate the
level of detail when you provide inventory information to:
(select one in each row)
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* Inventory policy: general descriptions about the time, frequency, methods,
and procedure of procurement.
* Rough estimations of inventory: rough estimations about in-stock
quantities, next reorder point, etc.
* Major details are shared: major items in complete inventory information are
shared with minor revisions or simplifications.
* Complete inventory information: including in-stock quantity by specific
product category, next reorder point, on-hand, backlog order, and
order-in-process, holding cost, backlog cost, etc. |
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*10.
Once your inventory information changes, when will the updated
information be available to:
(select one in each row)
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| PART III SHARING
OF ORDER STATUS (i.e., information about orders processing and
shipping) |
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*11.
Does your business
provide information about the status of orders placed by your customers to:
(check all that apply) |
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*12.
Among all your
suppliers/customers, usually how many of them get information about order
status from you? (select one in each row)
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*13.
How often does
your business provide information about order status to: (select one
in each row)
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*14.
Please estimate the level of detail when you provide information about order
status to: (select one in each row) |
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* Ordering & shipping policy:
general descriptions of time needed for order processing and shipping, and methods of shipment.
* Rough estimations of order status: simple order status reports, which just supply the rough
estimations about possible phrase of order process or the location and date of shipment
without providing any further details or real-time tracking methods.
* Major details are shared: major items in the complete information about order status are shared with minor revisions or simplifications.
* Complete order status: including current order processing status (date, time, processing phrase description, person in charge, etc.) and/or current
shipping status (date, time, carrier, location, person in charge, etc.) with
real-time tracking methods. |
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*15.
Once the order status changes, when will the updated information be
available to: (select one in each row)
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| PART IV MISCELLANEOUS QUESTIONS |
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*16.
Please rate the
current overall level of information sharing at which your business shares
information with your suppliers/customers:
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*17.
Please rate the strength of the
relationships between your business and your suppliers/customers:
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*18.
Please rate the
benefits your business gains from sharing information with your
suppliers/customers:
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*19.
Please choose
information technologies which are currently used by your business:
(check all that apply)
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| Telephone, postal system, and
fax |
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Electronic mail,
average static web page (all visitors would see the same content
every time, which needs to be manually updated and does not
contains interactive functions), BBS (Bulletin Board System), instant messaging or IRC (Internet Relay Chat) applications
(e.g., MSN, Skype), videoconference,
peer-to-peer applications, etc. |
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Electronic-Business-enabled
web sites or third party platforms, EDI
(Electronic Data Interchange systems, Value-Added Network based
or Internet-based), through which transaction data are electronically
processed and automatically transferred between you and your
suppliers/customers. |
| ERP (Enterprise Resource
Planning), MRP (Manufacturing Resource Planning)-II
applications, in which various data concerning transactions,
inventory, production, etc., are automatically stored and
processed. |
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Extended ERP, VMI (Vendor
Managed Inventory), JIT (just-in-time) systems, specialized SCM (supply chain management) systems, and other web-based
interfaces utilizing XML (extensible markup language) to support B2B (Business to Business) and CRM (Customer Resources
Management) applications, through which internal data (e.g.,
inventory, production schedule, etc.) of your business and your
trading partners are automatically interchanged. |
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| *20.
The average number of trading partners you usually deal with within one month:
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*21.
The number of full-time
employees in your business:
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*22.
How long has your business
been in this industry?
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*23.
Your business is
a
(check all that apply)
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in the following industry
(check all that apply):
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*24..Your title in the
company: |
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25. Comments (if you would like to
receive the $ 50 coupon and the final report, please leave your email address
below):
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